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Post by BuckSkin on Apr 6, 2022 2:29:37 GMT
Dandelion(Taraxacum)
Saturday_02-April-2022 =x=x=x=x=x=x=x=x=x=x=x=x=x=x=x=x=x=x=x=x=x=x=x=x=x=x=x=x=x=x=x=  =x=x=x=x=x=x=x=x=x=x=x=x=x=x=x=x=x=x=x=x=x=x=x=x=x=x=x=x=x=x=x= 
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Post by pontiac1940 on Apr 6, 2022 3:27:36 GMT
Love 'em or hate 'em, they are always pretty.
Nice photos.
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Post by Lillias on Apr 6, 2022 10:25:55 GMT
Love 'em or hate 'em, they are always pretty. I love them...so bright and cheerful. |
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Post by BuckSkin on Apr 6, 2022 13:03:50 GMT
One day, there weren't any to be seen; and, the next day, the place is covered up with them.
When they turn into those long stems with the fuzzy tops, they make a lawn look like an old man's chin-whiskers.
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Post by BuckSkin on Jul 9, 2022 21:02:47 GMT
Dandelion
All fuzzed up and ready for blowing.
Here is what Healthline and Wikipedia have to say about them; that Healthline article has me convinced to harvest our vast crop.
Monday_04-July-2022
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Post by hmca on Jul 9, 2022 22:49:52 GMT
Interesting Healthline link, BuckSkin. I've often heard about using dandelions in salads but have never had it. I like your picture above.
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